Introducing our Chicken 65 Masala, the star of any appetizer menu. This spicy and flavorful masala mix is the secret to creating the perfect Chicken 65 dish - crunchy, juicy, and bursting with delicious spices. Made with the finest blend of aromatic Indian spices, this masala guarantees to elevate the flavor of your chicken, leaving your guests licking their fingers. Simply coat the chicken with this masala, fry until golden and crispy, and voila - a mouthwatering appetizer that will leave everyone craving for more. Whether you're hosting a party or simply craving a flavorful snack, our Chicken 65 Masala is the perfect choice for any occasion.
Cooking Instructions:
To prepare a flavorful and aromatic Chicken 65 dish using Swasdi Chicken 65 Masala, follow these cooking instructions:
Ingredients:
Chicken pieces (boneless or with bones)
Yogurt
Lemon juice
Ginger-garlic paste
Swasdi Chicken 65 Masala
Curry leaves (optional)
Green chilies, chopped (optional)
Oil for deep frying
Salt to taste
Fresh cilantro leaves for garnish (optional)
Instructions:
Marinate the Chicken:
Clean the chicken pieces thoroughly and cut them into bite-sized pieces.
In a bowl, mix the chicken pieces with yogurt, ginger-garlic paste, lemon juice, a tablespoon of Swasdi Chicken 65 Masala, chopped green chilies (if using), and salt to taste. (Swasdi Chicken 65 Masala Contains Salt, So add Salt if required)
Let the chicken marinate for at least 1 hour in the refrigerator to allow the flavors to infuse.
Frying the Chicken:
Heat oil for deep frying in a pan or kadhai over medium-high heat.
Once the oil is hot, carefully add the marinated chicken pieces to the oil in batches, making sure not to overcrowd the pan.
Fry the chicken pieces until they are golden brown and cooked through, turning occasionally for even cooking.
Once cooked, remove the chicken pieces from the oil and drain them on paper towels to remove excess oil.
Tempering (Optional):
In a separate pan, heat a tablespoon of oil.
Add curry leaves (if using) and sauté for a few seconds until they become fragrant.
Final Touches:
Sprinkle Swasdi Chicken 65 Masala over the fried chicken pieces or mix them into the tempered curry leaves for added flavor.
Garnish with fresh cilantro leaves if desired.
Serve hot as an appetizer or as a side dish with rice or roti.
Adjust the spice level according to your preference and enjoy the flavorful dish!