Introducing our Traditional Mutton Masala, a 100-year-old recipe passed down through generations and perfected in our home kitchen. Made with a blend of hand-selected spices and herbs, our Mutton Masala brings the authentic flavors of India to your table. Each batch is carefully crafted to ensure the perfect balance of heat and aromatic elements, providing a rich and satisfying taste experience. Whether you're a seasoned chef or a novice cook, our Mutton Masala is the ideal choice for adding depth and complexity to your favorite mutton dishes. Elevate your culinary creations with the unmatched quality and flavor of our homemade Traditional Mutton Masala.
Cooking Instructions:
To make a delicious mutton dish using Swasdi Mutton Masala, follow these cooking instructions:
Ingredients:
- Mutton pieces
- Onions, chopped
- Tomatoes, chopped or pureed
- Ginger-garlic paste
- Swasdi Mutton Masala
- Oil or ghee
- Salt to taste
- Water
- Fresh cilantro leaves for garnish (optional)
Instructions:
1. **Marinate the Mutton:**
   - Clean the mutton pieces thoroughly and pat them dry.
   - In a bowl, mix the mutton pieces with ginger-garlic paste, a tablespoon of Swasdi Mutton Masala, and salt to taste.
   - Let the mutton marinate for at least 30 minutes to allow the flavors to penetrate.
2. **Cooking the Mutton:**
   - Heat oil or ghee in a pressure cooker or a heavy-bottomed pot over medium heat.
   - Add chopped onions and sauté until they turn golden brown.
   - Add the marinated mutton pieces to the pot and cook until they are browned on all sides.
   - Stir in chopped tomatoes or tomato puree and cook until the tomatoes soften and release their juices.
   - Sprinkle Swasdi Mutton Masala over the mutton and mix well to coat the pieces evenly.
   - Add water to the pot until the mutton pieces are submerged.
   - Cover the pressure cooker or pot with a lid and cook until the mutton is tender. If using a pressure cooker, cook for about 15-20 minutes or as per your cooker's instructions. If using a regular pot, it may take longer, around 1 to 1.5 hours, depending on the tenderness of the meat.
3. **Final Touches:**
   - Once the mutton is cooked to perfection, check for seasoning and adjust if necessary.
   - Garnish with fresh cilantro leaves if desired.
   - Serve hot with rice, naan, or roti.
These cooking instructions will help you create a flavorful and aromatic mutton dish using Swasdi Mutton Masala. Adjust the spice level according to your preference and enjoy the delicious flavors!