Sambar powder is a traditional spice blend that has been used for over 100 years in South Indian cooking. Our homemade Sambar powder is made using a secret family recipe that has been passed down through generations, ensuring an authentic and flavorful taste in every batch. Made with a blend of handpicked spices and fresh ingredients, our Sambar powder brings out the true essence of this classic dish. Whether used to make a delicious sambar soup or to add a burst of flavor to your favorite dishes, our Sambar powder is a must-have in any kitchen. Add a touch of tradition to your meals with our time-tested Sambar powder.
Cooking Instructions:
To prepare a flavorful and authentic South Indian sambar using Swasdi Sambar Powder, follow these cooking instructions:
Ingredients:
- 1 cup toor dal (split pigeon peas)
- 1 small lemon-sized ball of tamarind
- 2 tablespoons Swasdi Sambar Powder
- 1 onion, chopped
- 2 tomatoes, chopped
- 1 carrot, chopped
- 1 potato, chopped
- 1 drumstick (optional), cut into pieces
- 1/2 cup mixed vegetables of your choice (such as okra, eggplant, pumpkin)
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1/4 teaspoon fenugreek seeds
- 2-3 dried red chilies
- A pinch of asafoetida (hing)
- Few curry leaves
- 2 tablespoons oil or ghee
- Salt to taste
- Fresh coriander leaves for garnish
Instructions:
1. **Cooking the Toor Dal:**
   - Rinse the toor dal thoroughly and cook it in a pressure cooker with enough water until soft and mushy. Alternatively, you can cook it in a pot on the stovetop until soft.
2. **Preparing the Tamarind Extract:**
   - Soak the tamarind in warm water for about 15 minutes. Squeeze the tamarind to extract the pulp. Strain the tamarind extract to remove any solids and set it aside.
3. **Cooking the Vegetables:**
   - In a separate pot, heat oil or ghee over medium heat.
   - Add mustard seeds and let them splutter.
   - Add cumin seeds, fenugreek seeds, dried red chilies, and curry leaves. Sauté for a minute until aromatic.
   - Add chopped onions and sauté until they turn translucent.
   - Add chopped tomatoes and cook until they become soft and pulpy.
   - Add chopped vegetables (carrot, potato, drumstick, mixed vegetables) and sauté for a few minutes.
4. **Making the Sambar:**
   - Add Swasdi Sambar Powder to the cooked vegetables and mix well.
   - Pour in the tamarind extract and bring the mixture to a boil.
   - Add cooked toor dal to the pot and mix well. Add water as needed to achieve the desired consistency.
   - Season with salt to taste and let the sambar simmer for 10-15 minutes, allowing the flavors to meld together.
5. **Tempering (Optional):**
   - In a small pan, heat a tablespoon of oil or ghee.
   - Add a pinch of asafoetida (hing) and fry for a few seconds.
   - Pour the tempered oil or ghee over the sambar and mix well.
6. **Garnishing and Serving:**
   - Garnish the sambar with fresh coriander leaves.
   - Serve hot sambar with steamed rice, idli, dosa, or vada.
By following these cooking instructions, you can prepare a delicious and aromatic sambar using Swasdi Sambar Powder. Adjust the spice level according to your preference and enjoy the authentic flavors of this South Indian dish!